Cafeteria Helper - Substitute

Cafeteria Helper - Substitute
Waterford Unified School District
Date Posted:
Jose Aldaco
Number Openings: (At time of posting)
Length of Work Year:
Hourly / On-Call
Employment Type:
Part Time
Application Deadline:
$13.94 Hourly
Date Posted: 11/8/2018 Application Deadline: Continuous Employment Type: Part Time Length of Work Year: Hourly / On-Call Salary: $13.94 Hourly Number Openings: (At time of posting) 1 Contact: Jose Aldaco Email: jaldaco@waterford.k12.ca.us Phone: 209-874-1809
Job Description / Essential Elements: Print
DEFINITIONUnder general supervision, to maintain food service facilities and equipment in a neat, clean, safe and sanitary condition; to prepare, serve and sell foods and snacks; to assist in the cleaning of the kitchen and serving areas, utensils and equipment; and to do other related work as required.ESSENTIAL DUTIES1.Participate in the preparation, packaging and serving of foods, including the preparation of sandwiches, salads, relishes, hot entrees and a variety of other foods.2.Package foods following predetermined portion control standards.3.Assist in maintaining the food service facility in a safe, clean and sanitary condition.4.Assist in the preparation of entrees, vegetables, salads, salad dressings and desserts.5.May assist in requisitioning, receiving and storing of foodstuffs, supplies and materials.6.Heat, set up, serve and sell hot and cold foods, salads, beverages, desserts and snacks to students and faculty.7.Assist in maintaining inventory control and operational records.8.May act as a cashier, including the counting of monies and developing cash receipt records.9.Clean serving counters, tables, chairs, food containers and other equipment.10.Operate dishwasher and wash and store trays, plates, utensils and other serving equipment.11.May be responsible for the delivery of prepared foods to other locations.12.Assist in setting up food preparation lines.13.Clean and store kitchen equipment.14.Assist in the preparation of food, involving such activities as preparing sandwiches, mixing salads, grating cheese, and preparing fruits and vegetables.15.May fill vending machines.16.Performs other related work as required.QUALIFICATIONSKnowledge of:Basic methods of preparing and serving foods in large quantities;Type A lunch and breakfast program requirements;Standard food service appliances and equipment;Lunch and breakfast program requirements;Arithmetical calculation processes and simple record keeping procedures.Ability to:Operate a variety of food service equipment;Collect money and make change accurately;Work quickly and efficiently;Understand and carry out oral and written directions;Establish and maintain cooperative working relationships.PHYSICAL DEMANDS The physical requirements indicated below are examples of the physical aspects that this position classification must perform in carrying out essential job functions. 1.Persons performing service in this position classification will exert 25 to 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. 2.This type of work involves walking or standing for extended periods. 3.Perceiving the nature of sound, near and far vision, depth perception, providing oral information, the manual dexterity to operate food service related equipment, and handle and work with various materials and objects are important aspects of this job.Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of the job.EXPERIENCE AND EDUCATIONAny combination of experience and training that would likely provide the required knowledge and skill is qualifying. A typical way to obtain the required knowledge and skill would be:Experience:None required.Education:Equivalent to the completion of the twelfth grade.License and Certificate RequirementPossession of a valid California Motor Vehicle Operator's License.
Requirements for Applying
Letter of Introduction
Letter(s) of Recommendation (3)
Proof of HS Graduation
TB Screening Result
Requirements for Applying
Letter of Introduction
Letter(s) of Recommendation (3)
Proof of HS Graduation
TB Screening Result
Food Service Experience is Preferred.
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